Overview

Bag O’ Shrimps anchored itself in Manila with the passionate steerage of couple-owners, Jandrew & Princess Pastoril. Princess, who had spent time in L.A. could not pass the chance to bring a taste of the West back home.

After a ton of tedious research, taste-testing, and a few pounds, the couple opened this “Wharf- in-the-City" seafood shack’s doors to the local community.

The laid-back, harbor themed restaurant boasts a mouth-watering menu containing the rich flavors of the sea, all freshly prepared in bold spice-mixes and recipes developed by Princess herself. There is a strict table-culture observed at Bag O’ Shrimps - eat with your hands. The “hands-on” mess treats you to a one of a kind “hands-off your gadget” experience where you can unplug from the bustle & wind down with friends.

When dining at Bag O’ Shrimps, there really is only one thing to expect - a deliciously messy good time.

Mission

•To provide fresh and mouth-watering menu containing rich flavors of the sea, all freshly prepared in bold spice-mixes that customer surely loves with a strict table-culture observed at Bag O' Shrimps-eat with your hands.

•Serve the freshest seafood menu in a harbor-themed-restaurant with a clean and relaxing environment.

Vision

By the year 2020, Bag O’ Shrimps will cater to customers nationwide and be the favorite seafood restaurant in the community.