
The first Noodle Station outlet was opened in 2005 with a team of 12 crew members. Its mission is to create a dining destination that unites fresh food with fast service for an affordable price. As a franchisee, you will be sharing the use of Noodle Station’s name and logo as well as the commitment to provide quality customer service. Franchise benefits include site selection, training, operational support, marketing support, etc.
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