Overview

There’s a reason Teriyaki Shops are found everywhere in Seattle; teriyaki is fast, delicious, and healthy. The founders love affair with teriyaki started in Seattle as students, then was brought home to Las Vegas in 2003 to see if it would work in a totally different market.

It wasn’t long before they had built a community of raving fans and average unit volumes (AUV) over a million dollars. In 2012, after proving the business model, with 7 open shops, Teriyaki Madness began building its community of teriyaki shop owners and food fanatics nationwide.

With success across the country, we took TMAD to the next level. TMAD is spreading fast and now operates in 20 states and 65+ shops.

Teriyaki Madness brings teriyaki to a whole new level with a family friendly, neighborhood feel.

Our food is made when you order. Always fresh, never frozen marinated and grilled meats and customizable bowls meant for delicious and healthier eating. We have a collection of sauces, made from scratch with the best ingredients so we can bring a one-of-a-kind teriyaki taste to each bowl at an affordable price.

Big Bowls. Big Profits.

We are very transparent with our numbers. The Item 19 Financial Performance Representation includes all Income Statements from all shops open 2 or more years.

• Sales: AUV 1,171,019*
• Initial Investment: $322,755-$845,435*